I found this appetizer recipe at All Recipes.com which I often check out. It is a cream cheese/green onion filling in a mushroom and then wrapped in bacon. I try hard to keep processed meats and bacon out of our diet. But bacon is part of everyone’s DNA. Just say bacon and you automatically can smell it. This is a cheater recipe, small bites of joy. About three of these puppies are enough. Then you need to back off.
The recipe calls for 2 ( 8 ounces)packages of cream cheese. This is way too much unless you have about 50 mushrooms and are expecting a crowd to show up. One package of cream cheese should be enough. Adjust the green onions to taste and chop pretty fine. Also, put the wrapped mushroom on a rack on your baking sheet. This will let the bacon fat drip off, and it will keep the mushrooms from absorbing too much fat OK, I am so proud, got a cooking tip in.