Wow, you learn something new everyday! This one blows my mind. It is an easy roll dough enhancer from King Arthur Flour Company. It keeps your dough from shrinking or snapping back while rolling, especially pizza dough. It is $7.95 for 12 ounces, which will do 6 to 8 pies. I think I will try it as the holidays are nearing. I will let you know my success. The reviews were big on it, so that is a plus. By the way, they had enhancers for practically everything, cakes, pies, whole grain bread, rye bread and others.
Try this link at King Arthur Flour: Easy -roll dough enhancer